Norway - Organic Processing of Edible Oils and Fats
Since 2014, Norway Organic Processing of Edible Oils and Fats showed no change. With 2 Units in 2019, the country was ranked number 27 comparing other countries in Organic Processing of Edible Oils and Fats. Italy ranked the highest with 6,159 Units in 2019, that is a growth of 7.6% compared to 2018. Spain, Greece and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +73.8% per year, while Ireland was the worst growing country at -7.8% per year.
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| Date | Units |
|---|---|
| 2019 | 2.00 |
| 2018 | 3.00 |
| 2017 | 2.00 |
| 2016 | 2.00 |
| 2015 | 2.00 |
Download all data from 2012 to 2019
How does Norway rank in Organic Processing of Edible Oils and Fats?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
6,159 | 2019 | +7.6 % | +9.3 % | View data | |
| 2 |
#2
Spain
|
1,064 | 2019 | +6.2 % | +11.0 % | View data | |
| 27 |
#27
Ireland
|
2 | 2019 | NA | -7.8 % | View data | |
| 27 |
#27
Norway
|
2 | 2019 | -33.3 % | +0.0 % | View data | |
| 29 |
#29
Luxembourg
|
1 | 2019 | +0.0 % | +0.0 % | View data | |