Spain - Organic Processing of Edible Oils and Fats
Since 2014, Spain Organic Processing of Edible Oils and Fats increased 11% year on year. With 1,064 Units in 2019, the country was ranked number 2 among other countries in Organic Processing of Edible Oils and Fats. Italy topped the ranking with 6,159 Units in 2019, +7.6% versus 2018. United Kingdom recorded the best 5 years average growth at +73.8% per year, while Ireland recorded the worst performance at -7.8% per year.
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| Date | Units |
|---|---|
| 2019 | 1,064.00 |
| 2018 | 1,002.00 |
| 2017 | 906.00 |
| 2016 | 815.00 |
| 2015 | 725.00 |
Download all data from 2012 to 2019
How does Spain rank in Organic Processing of Edible Oils and Fats?
| # | 30 Countries | Units | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Italy
|
6,159 | 2019 | +7.6 % | +9.3 % | View data |
| 2 |
#2
Spain
|
1,064 | 2019 | +6.2 % | +11.0 % | View data |
| 3 |
#3
Greece
|
740 | 2019 | +9.6 % | -1.3 % | View data |
| 4 |
#4
United Kingdom
|
365 | 2019 | +1,420.8 % | +73.8 % | View data |
| 5 |
#5
Portugal
|
241 | 2019 | +3.4 % | +8.8 % | View data |