Norway - Sold Production of Salted, In Brine, Dried or Smoked Pig Meat

Since 2014, Norway Sold Production of Salted, In Brine, Dried or Smoked Pig Meat decreased by 0.4% year on year. With €157,697,215.29 in 2019, the country was ranked number 8 among other countries in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat. Norway is overtaken by Romania, which was ranked number 7 at €166,505,356.08 and is followed by Poland at €128,337,184.37. United Kingdom topped the ranking with €1,126,087,724.72 in 2019, that is a decrease of 0.1% versus 2018. Germany, Italy and France respectively ranked number 2, 3 and 4 in this ranking. Greece recorded the best 5 years average growth at +18.8% per year, while Bosnia and Herzegovina was the worst growing country at -19.3% per year.

Loading...

Date Euros
2019 157,697,215.29
2018 150,804,793.00
2017 150,836,925.00
2016 155,213,872.00
2015 150,483,374.00
Download all data from 1995 to 2019

How does Norway rank in Sold Production of Salted, In Brine, Dried or Smoked Pig Meat?

# 29 Countries Euros Last YoY 5‑years CAGR
1 #1
United Kingdom
1,126,087,724.72 2019 -0.1 % +1.3 % View data
2 #2
Germany
776,304,401.68 2019 +1.4 % +0.3 % View data
7 #7
Romania
166,505,356.08 2019 +5.0 % +4.8 % View data
8 #8
Norway
157,697,215.29 2019 +4.6 % -0.4 % View data
9 #9
Poland
128,337,184.37 2019 +8.3 % -1.9 % View data
Compare all 29 countries

Go Top