Norway - Turnover Per Employee of Food and Beverage Services
Since 2014, Norway Turnover Per Employee of Food and Beverage Services decreased by 3.3% year on year. At €66.8 Thousand in 2019, the country was number 8 comparing other countries in Turnover Per Employee of Food and Beverage Services. Norway is overtaken by Sweden, which was number 7 at €73.5 Thousand and is followed by Ireland at €57.8 Thousand. Switzerland ranked the highest with €101.2 Thousand in 2019, that is +2% compared to 2018. France, Belgium and Finland respectively ranked number 2, 3 and 4 in this ranking. Romania recorded the best 5 years average growth at +10.3% per year, while Denmark was the worst growing country at -10.1% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 66.80 |
| 2018 | 66.90 |
| 2017 | 67.60 |
| 2016 | 66.60 |
| 2015 | 68.90 |
Download all data from 2005 to 2019
How does Norway rank in Turnover Per Employee of Food and Beverage Services?
| # | 34 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Switzerland
|
101.20 | 2019 | +2.0 % | +3.5 % | View data | |
| 2 |
#2
France
|
89.10 | 2019 | +0.3 % | +2.0 % | View data | |
| 7 |
#7
Sweden
|
73.50 | 2019 | +0.3 % | +0.9 % | View data | |
| 8 |
#8
Norway
|
66.80 | 2019 | -0.1 % | -3.3 % | View data | |
| 9 |
#9
Ireland
|
57.80 | 2019 | -2.4 % | +0.2 % | View data | |