Norway - Whole Fresh Atlantic Horse Mackerel Production in Capture Fisheries for Human Consumption
Since 2014, Norway Whole Fresh Atlantic Horse Mackerel Production in Capture Fisheries for Human Consumption decreased by 24.8% year on year. In 2019, the country was ranked number 5 comparing other countries in Whole Fresh Atlantic Horse Mackerel Production in Capture Fisheries for Human Consumption with €3,511,067.8. Norway is overtaken by Italy, which was ranked number 4 at €4,458,940.72 and is followed by France with €2,134,104.61. Denmark witnessed the best average annual growth at +80.2% per year, while Malta witnessed the worst performance at -49% per year.
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| Date | Euros |
|---|---|
| 2019 | 3,511,067.80 |
| 2018 | 5,563,218.05 |
| 2017 | 3,167,191.28 |
| 2016 | 3,004,269.67 |
| 2015 | 4,627,934.85 |
Download all data from 2001 to 2019
How does Norway rank in Whole Fresh Atlantic Horse Mackerel Production in Capture Fisheries for Human Consumption?
| # | 11 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Spain
|
26,083,114.00 | 2019 | NA | +14.7 % | View data | |
| 2 |
#2
Portugal
|
20,808,120.70 | 2019 | +13.4 % | +5.7 % | View data | |
| 4 |
#4
Italy
|
4,458,940.72 | 2018 | +11.5 % | +5.8 % | View data | |
| 5 |
#5
Norway
|
3,511,067.80 | 2019 | -36.9 % | -24.8 % | View data | |
| 6 |
#6
France
|
2,134,104.61 | 2019 | +4.4 % | -1.2 % | View data | |