Peru - Starchy Roots Food Uses
Since 2014, Peru Starchy Roots Food Uses was up 0.7% year on year. At 3,848 Thousand Metric Tons in 2017, the country was ranked number 24 among other countries in Starchy Roots Food Uses. Peru is overtaken by Poland, which was number 23 with 3,861 Thousand Metric Tons and is followed by Cameroon with 3,826 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, an increase of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania witnessed the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 3,848.00 |
| 2016 | 3,821.00 |
| 2015 | 3,828.00 |
| 2014 | 3,764.00 |
Download all data from 2014 to 2017
How does Peru rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 23 |
#23
Poland
|
3,861.00 | 2017 | -0.5 % | -0.6 % | View data | |
| 24 |
#24
Peru
|
3,848.00 | 2017 | +0.7 % | +0.7 % | View data | |
| 25 |
#25
Cameroon
|
3,826.00 | 2017 | +2.7 % | +3.1 % | View data | |