Cameroon - Starchy Roots Food Uses
Since 2014, Cameroon Starchy Roots Food Uses rose 3.2% year on year. In 2017, the country was ranked number 25 comparing other countries in Starchy Roots Food Uses with 3,826 Thousand Metric Tons. Cameroon is overtaken by Peru, which was ranked number 24 with 3,848 Thousand Metric Tons and is followed by Turkey with 3,801 Thousand Metric Tons. China lead the ranking with 96,745 Thousand Metric Tons in 2017, that is an increase of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus witnessed the best average annual growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 3,826.00 |
| 2016 | 3,727.00 |
| 2015 | 3,624.00 |
| 2014 | 3,486.00 |
Download all data from 2014 to 2017
How does Cameroon rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 24 |
#24
Peru
|
3,848.00 | 2017 | +0.7 % | +0.7 % | View data | |
| 25 |
#25
Cameroon
|
3,826.00 | 2017 | +2.7 % | +3.1 % | View data | |
| 26 |
#26
Turkey
|
3,801.00 | 2017 | +0.3 % | +1.0 % | View data | |