Peru - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Peru Total Number of 10% Top-Cited Scientific Publications in Food Science rose 41.7% year on year. In 2019, the country was ranked number 50 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 1.33 Publications. Peru is overtaken by Luxembourg, which was ranked number 49 with 1.47 Publications and is followed by Vietnam at 0.99 Publications. China lead the ranking with 394.4 Publications in 2019, a growth of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 1.33 |
| 2018 | 1.54 |
| 2017 | 0.51 |
| 2016 | 0.65 |
| 2015 | 0.23 |
How does Peru rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 49 |
#49
Luxembourg
|
1 | 2019 | +6.2 % | +4.1 % | View data | |
| 50 |
#50
Peru
|
1 | 2019 | -13.4 % | +41.7 % | View data | |
| 51 |
#51
Vietnam
|
1 | 2019 | +64.0 % | -1.4 % | View data | |