Portugal - Meat HICP
Since 2015, Portugal Meat HICP jumped by 1.4% year on year. With 107.43 Indexes 2015 = 100 in 2020, the country was ranked number 21 comparing other countries in Meat HICP. Turkey ranked the highest with 176.45 Indexes 2015 = 100 in 2020, an increase of 12.1% versus 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey witnessed the best average annual growth at +12% per year, while Ireland witnessed the worst performance at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 107.43 |
| 2019 | 102.45 |
| 2018 | 100.04 |
| 2017 | 101.30 |
| 2016 | 99.07 |
Download all data from 1996 to 2020
How does Portugal rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 21 |
#21
Macedonia
|
107.43 | 2020 | +3.0 % | +1.4 % | View data | |
| 21 |
#21
Portugal
|
107.43 | 2020 | +4.9 % | +1.4 % | View data | |
| 23 |
#23
Spain
|
107.27 | 2020 | +3.5 % | +1.4 % | View data | |