Republic of the Congo - Broiler Meat Production
Since 2014, Republic of the Congo Broiler Meat Production showed no change. In 2019, the country was ranked number 43 comparing other countries in Broiler Meat Production at 7 Thousand Metric Tons. Republic of the Congo is overtaken by Haiti, which was ranked number 42 with 8 Thousand Metric Tons and is followed by Gabon with 4 Thousand Metric Tons. United States ranked the highest with 18,956 Thousand Metric Tons in 2019, that is +1.3% compared to 2018. Brazil, China and India respectively ranked number 2, 3 and 4 in this ranking. Oman recorded the best 5 years average growth at +14.3% per year, while Cuba recorded the worst performance at -2.6% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2019 | 7.00 |
| 2018 | 7.00 |
| 2017 | 7.00 |
| 2016 | 7.00 |
| 2015 | 7.00 |
Download all data from 1997 to 2019
How does Republic of the Congo rank in Broiler Meat Production?
| # | 45 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
18,956.00 | 2019 | +1.3 % | +1.8 % | View data | |
| 2 |
#2
Brazil
|
13,874.00 | 2019 | +1.9 % | +1.8 % | View data | |
| 42 |
#42
Haiti
|
8.00 | 2019 | +0.0 % | +0.0 % | View data | |
| 43 |
#43
Republic of the Congo
|
7.00 | 2019 | +0.0 % | +0.0 % | View data | |
| 44 |
#44
Gabon
|
4.00 | 2019 | +0.0 % | +0.0 % | View data | |