Republic of the Congo - Chicken Meat Production
Since 2014, Republic of the Congo Chicken Meat Production increased 1% year on year. With 6,860 Metric Tons in 2019, the country was ranked number 149 comparing other countries in Chicken Meat Production. Republic of the Congo is overtaken by Central African Republic, which was number 148 at 7,025 Metric Tons and is followed by Oman with 6,700 Metric Tons. United States ranked the highest with 20,154,743 Metric Tons in 2019, that is a growth of 3% versus 2018. China, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Tajikistan witnessed the best average annual growth at +61.1% per year, while Saint Kitts and Nevis witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 6,860.00 |
| 2018 | 6,814.00 |
| 2017 | 6,766.00 |
| 2016 | 6,743.00 |
| 2015 | 6,495.00 |
Download all data from 1961 to 2019
How does Republic of the Congo rank in Chicken Meat Production?
| # | 204 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
20,154,743.00 | 2019 | +3.0 % | +2.6 % | View data | |
| 2 |
#2
China
|
15,147,189.00 | 2019 | +2.4 % | +3.4 % | View data | |
| 148 |
#148
Central African Republic
|
7,025.00 | 2019 | +2.7 % | +3.5 % | View data | |
| 149 |
#149
Republic of the Congo
|
6,860.00 | 2019 | +0.7 % | +1.0 % | View data | |
| 150 |
#150
Oman
|
6,700.00 | 2019 | +1.0 % | +1.6 % | View data | |