Republic of the Congo - Export of Jams, Fruit Jellies, Purees and Pastes

Since 2012, Republic of the Congo Export of Jams, Fruit Jellies, Purees and Pastes decreased by 16.5% year on year. At $438.38 in 2017, the country was number 134 among other countries in Export of Jams, Fruit Jellies, Purees and Pastes. Republic of the Congo is overtaken by Saint Vincent and the Grenadines, which was number 133 with $1,256.65 and is followed by Benin with $382.84. France ranked the highest with $371,708,657.72 in 2019, that is +1.2% versus 2018. Italy, Turkey and Germany respectively ranked number 2, 3 and 4 in this ranking. Kuwait witnessed the best average annual growth at +229.7% per year, while Fiji recorded the worst performance at -33.2% per year.

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Date US Dollars
2017 438.38
2016
2015
2014 7,840.00
2013 891.00
Download all data from 2007 to 2017

How does Republic of the Congo rank in Export of Jams, Fruit Jellies, Purees and Pastes?

# 141 Countries US Dollars Last YoY 5‑years CAGR
1 #1
France
371,708,657.72 2019 +1.2 % +2.9 % View data
2 #2
Italy
249,743,106.02 2019 +2.1 % +2.0 % View data
133 #133
Saint Vincent and the Grenadines
1,256.65 2019 -7.2 % -16.6 % View data
134 #134
Republic of the Congo
438.38 2017 NA -16.5 % View data
135 #135
Benin
382.84 2018 -38.5 % NA View data
Compare all 141 countries

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