Republic of the Congo - Export of Jams, Fruit Jellies, Purees and Pastes
Since 2012, Republic of the Congo Export of Jams, Fruit Jellies, Purees and Pastes decreased by 16.5% year on year. At $438.38 in 2017, the country was number 134 among other countries in Export of Jams, Fruit Jellies, Purees and Pastes. Republic of the Congo is overtaken by Saint Vincent and the Grenadines, which was number 133 with $1,256.65 and is followed by Benin with $382.84. France ranked the highest with $371,708,657.72 in 2019, that is +1.2% versus 2018. Italy, Turkey and Germany respectively ranked number 2, 3 and 4 in this ranking. Kuwait witnessed the best average annual growth at +229.7% per year, while Fiji recorded the worst performance at -33.2% per year.
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Date | US Dollars |
---|---|
2017 | 438.38 |
2016 | |
2015 | |
2014 | 7,840.00 |
2013 | 891.00 |
Download all data from 2007 to 2017
How does Republic of the Congo rank in Export of Jams, Fruit Jellies, Purees and Pastes?
# | 141 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
371,708,657.72 | 2019 | +1.2 % | +2.9 % | View data | |
2 |
#2
Italy
|
249,743,106.02 | 2019 | +2.1 % | +2.0 % | View data | |
133 |
#133
Saint Vincent and the Grenadines
|
1,256.65 | 2019 | -7.2 % | -16.6 % | View data | |
134 |
#134
Republic of the Congo
|
438.38 | 2017 | NA | -16.5 % | View data | |
135 |
#135
Benin
|
382.84 | 2018 | -38.5 % | NA | View data |