Republic of the Congo - Indigenous Chicken Meat Gross Production
Since 2014, Republic of the Congo Indigenous Chicken Meat Gross Production decreased by 13.5% year on year. In 2019, the country was ranked number 115 among other countries in Indigenous Chicken Meat Gross Production with $16 Million. Republic of the Congo is overtaken by Kyrgyzstan, which was ranked number 114 at $16.23 Million and is followed by Chad at $13.83 Million. United States ranked the highest with $28,309.99 Million in 2019, that is a growth of 1.3% compared to 2018. China, Brazil and Iran respectively ranked number 2, 3 and 4 in this ranking. Bhutan witnessed the best average annual growth at +26.6% per year, while Tajikistan witnessed the worst performance at -29.4% per year.
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| Date | Million US Dollars |
|---|---|
| 2019 | 16.00 |
| 2018 | 16.76 |
| 2017 | 17.53 |
| 2016 | 17.17 |
| 2015 | 16.43 |
Download all data from 1991 to 2019
How does Republic of the Congo rank in Indigenous Chicken Meat Gross Production?
| # | 135 Countries | Million US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
28,309.99 | 2019 | +1.3 % | -3.5 % | View data | |
| 2 |
#2
China
|
26,835.30 | 2019 | +1.2 % | +2.0 % | View data | |
| 114 |
#114
Kyrgyzstan
|
16.23 | 2019 | +1.7 % | -0.9 % | View data | |
| 115 |
#115
Republic of the Congo
|
16.00 | 2019 | -4.5 % | -13.5 % | View data | |
| 116 |
#116
Chad
|
13.83 | 2019 | +0.7 % | -6.9 % | View data | |