Republic of the Congo - Indigenous Meat Gross Production

Since 2014, Republic of the Congo Indigenous Meat Gross Production increased 2.8% year on year. At $143,641 Thousand PPP = 2004–2006 in 2019, the country was number 131 comparing other countries in Indigenous Meat Gross Production. Republic of the Congo is overtaken by Lebanon, which was ranked number 130 at $161,972 Thousand PPP = 2004–2006 and is followed by Kuwait at $140,519 Thousand PPP = 2004–2006. China topped the ranking with $149,559,017.18 Thousand PPP = 2004–2006 in 2019, an increase of 1.5% compared to 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Bahrain recorded the best 5 years average growth at +3.5% per year, while Antigua and Barbuda recorded the worst performance at -14.4% per year.

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Date Thousand US Dollars PPP = 2004–2006
2019 143,641.00
2018 140,193.00
2017 136,675.00
2016 133,122.00
2015 129,073.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Indigenous Meat Gross Production?

# 208 Countries Thousand US Dollars PPP = 2004–2006 Last YoY 5‑years CAGR
1 #1
China
149,559,017.18 2019 +1.4 % +1.1 % View data
2 #2
United States
75,361,100.11 2019 +0.4 % +0.3 % View data
130 #130
Lebanon
161,972.00 2019 -0.8 % -0.6 % View data
131 #131
Republic of the Congo
143,641.00 2019 +2.5 % +2.8 % View data
132 #132
Kuwait
140,519.00 2019 +2.5 % +1.9 % View data
Compare all 208 countries

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