Republic of the Congo - Meat Production

Since 2014, Republic of the Congo Meat Production jumped by 3.8% year on year. In 2019, the country was ranked number 141 comparing other countries in Meat Production with 67,298 Metric Tons. Republic of the Congo is overtaken by Trinidad and Tobago, which was number 140 at 68,713 Metric Tons and is followed by Puerto Rico with 58,022 Metric Tons. China lead the ranking with 89,726,341.99 Metric Tons in 2019, that is an increase of 1.8% versus 2018. United States, Brazil and Russia respectively ranked number 2, 3 and 4 in this ranking. Malawi recorded the best 5 years average growth at +15.7% per year, while Venezuela recorded the worst performance at -5.1% per year.

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Date Metric Tons
2019 67,298.00
2018 65,514.00
2017 63,110.00
2016 67,556.00
2015 64,228.00
Download all data from 1961 to 2019

How does Republic of the Congo rank in Meat Production?

# 210 Countries Metric Tons Last YoY 5‑years CAGR
1 #1
China
89,726,341.99 2019 +1.8 % +0.4 % View data
2 #2
United States
47,064,866.44 2019 +0.5 % +1.9 % View data
140 #140
Trinidad and Tobago
68,713.00 2019 +0.2 % -0.6 % View data
141 #141
Republic of the Congo
67,298.00 2019 +2.7 % +3.8 % View data
142 #142
Puerto Rico
58,022.00 2019 -4.0 % +1.3 % View data
Compare all 210 countries

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