Romania - Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE
Since 2014, Romania Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE rose 14.6% year on year. In 2019, the country was number 15 among other countries in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE at €7.7 Thousand. Norway topped the ranking with €64.5 Thousand in 2018, that is a decrease of 3.9% versus 2017. Italy, Germany and Belgium respectively ranked number 2, 3 and 4 in this ranking. Romania witnessed the best average annual growth at +14.6% per year, while United Kingdom recorded the worst performance at -14.7% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 7.70 |
| 2018 | 7.50 |
| 2017 | 6.90 |
| 2016 | 6.80 |
| 2015 | 5.20 |
Download all data from 2008 to 2019
How does Romania rank in Homogenised Food Preparations and Dietetic Food Labour Cost Per Employee FTE?
| # | 16 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
64.50 | 2018 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Italy
|
62.60 | 2019 | +0.6 % | -0.1 % | View data | |
| 14 |
#14
Bosnia and Herzegovina
|
10.60 | 2019 | +3.9 % | +10.3 % | View data | |
| 15 |
#15
Romania
|
7.70 | 2019 | +2.7 % | +14.6 % | View data | |
| 15 |
#15
United Kingdom
|
7.70 | 2019 | -78.7 % | -14.7 % | View data | |