Romania - Organic Production of Cheese
In 2019, the country was number 24 comparing other countries in Organic Production of Cheese with 14 Metric Tons. Romania is overtaken by Serbia, which was number 23 at 25 Metric Tons and is followed by Latvia at 1 Metric Tons. Germany lead the ranking with 56,115 Metric Tons in 2019, an increase of 6.9% versus 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland recorded the best 5 years average growth at +35.3% per year, while Macedonia recorded the worst performance at -100% per year.
Loading...
| Date | Metric Tons |
|---|---|
| 2019 | 14.00 |
| 2018 | 121.00 |
| 2017 | |
| 2016 | 4,016.00 |
| 2015 | 51.00 |
Download all data from 2012 to 2019
How does Romania rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 23 |
#23
Serbia
|
25.00 | 2019 | +212.5 % | -16.6 % | View data | |
| 24 |
#24
Romania
|
14.00 | 2019 | -88.4 % | NA | View data | |
| 25 |
#25
Croatia
|
1.00 | 2019 | -97.7 % | -24.2 % | View data | |