Serbia - Organic Production of Cheese
Since 2014, Serbia Organic Production of Cheese was down by 16.6% year on year. At 25 Metric Tons in 2019, the country was number 23 among other countries in Organic Production of Cheese. Serbia is overtaken by Turkey, which was number 22 at 38 Metric Tons and is followed by Romania at 14 Metric Tons. Germany ranked the highest with 56,115 Metric Tons in 2019, an increase of 6.9% compared to 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia was the worst growing country at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 25.00 |
| 2018 | 8.00 |
| 2017 | 6.00 |
| 2016 | 201.00 |
| 2015 | 230.00 |
Download all data from 2013 to 2019
How does Serbia rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 22 |
#22
Turkey
|
38.00 | 2019 | +153.3 % | +28.1 % | View data | |
| 23 |
#23
Serbia
|
25.00 | 2019 | +212.5 % | -16.6 % | View data | |
| 24 |
#24
Romania
|
14.00 | 2019 | -88.4 % | NA | View data | |