Romania - Seasonal Food HICP
Since 2015, Romania Seasonal Food HICP jumped by 4.9% year on year. In 2020, the country was ranked number 6 comparing other countries in Seasonal Food HICP at 126.81 Indexes 2015 = 100. Romania is overtaken by Estonia, which was ranked number 5 with 127.45 Indexes 2015 = 100 and is followed by Slovenia with 126.7 Indexes 2015 = 100. Turkey topped the ranking with 203.31 Indexes 2015 = 100 in 2020, that is +12.1% compared to 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +15.3% per year, while Ireland recorded the worst performance at -0.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 126.81 |
| 2019 | 121.80 |
| 2018 | 111.13 |
| 2017 | 104.37 |
| 2016 | 99.59 |
Download all data from 2001 to 2020
How does Romania rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 5 |
#5
Estonia
|
127.45 | 2020 | +3.1 % | +5.0 % | View data | |
| 6 |
#6
Romania
|
126.81 | 2020 | +4.1 % | +4.9 % | View data | |
| 7 |
#7
Slovenia
|
126.70 | 2020 | +7.3 % | +4.8 % | View data | |