Saint Vincent and Grenadines - Beef Meat Slaughtering

Since 2014, Saint Vincent and Grenadines Beef Meat Slaughtering decreased by 1.1% year on year. In 2019, the country was ranked number 183 comparing other countries in Beef Meat Slaughtering at 943 Heads. Saint Vincent and Grenadines is overtaken by Tonga, which was ranked number 182 at 2,032 Heads and is followed by Grenada with 919 Heads. China topped the ranking with 39,857,274.1 Heads in 2019, that is an increase of 0.6% compared to 2018. Brazil, United States and Argentina respectively ranked number 2, 3 and 4 in this ranking. French Guiana witnessed the best average annual growth at +7.6% per year, while Fiji recorded the worst performance at -18.7% per year.

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Date Units (Heads)
2019 943.00
2018 962.00
2017 923.00
2016 920.00
2015 1,271.00
Download all data from 1961 to 2019

How does Saint Vincent and Grenadines rank in Beef Meat Slaughtering?

# 202 Countries Units (Heads) Last YoY 5‑years CAGR
1 #1
China
39,857,274 2019 +0.6 % +1.0 % View data
2 #2
Brazil
39,473,497 2019 -0.3 % -0.5 % View data
182 #182
Tonga
2,032 2019 +0.8 % +0.4 % View data
183 #183
Saint Vincent and Grenadines
943 2019 -2.0 % -1.1 % View data
184 #184
Grenada
919 2019 +0.1 % +0.3 % View data
Compare all 202 countries

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