Saint Vincent and Grenadines - Beef Meat Slaughtering
Since 2014, Saint Vincent and Grenadines Beef Meat Slaughtering was down by 0.8% year on year. In 2019, the country was ranked number 184 comparing other countries in Beef Meat Slaughtering with 958 Heads. Saint Vincent and Grenadines is overtaken by Sao Tome and Principe, which was number 183 with 1,572 Heads and is followed by Grenada with 870 Heads. China topped the ranking with 40,563,451 Heads in 2019, a growth of 2.4% compared to 2018. United States, Brazil and Canada respectively ranked number 2, 3 and 4 in this ranking. Canada recorded the best 5 years average growth at +55.8% per year, while Iraq was the worst growing country at -18.3% per year.
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| Date | Units (Heads) |
|---|---|
| 2019 | 958.00 |
| 2018 | 962.00 |
| 2017 | 923.00 |
| 2016 | 920.00 |
| 2015 | 1,271.00 |
Download all data from 1961 to 2019
How does Saint Vincent and Grenadines rank in Beef Meat Slaughtering?
| # | 202 Countries | Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
40,563,451 | 2019 | +2.4 % | +1.4 % | View data | |
| 2 |
#2
United States
|
34,264,800 | 2019 | +1.7 % | +2.1 % | View data | |
| 183 |
#183
Sao Tome and Principe
|
1,572 | 2019 | +8.8 % | +11.1 % | View data | |
| 184 |
#184
Saint Vincent and Grenadines
|
958 | 2019 | -0.4 % | -0.8 % | View data | |
| 185 |
#185
Grenada
|
870 | 2019 | -0.1 % | +0.0 % | View data | |