Saint Vincent and the Grenadines - Export of Flour or Meal of Sago, Starchy Roots or Tubers
Since 2013, Saint Vincent and the Grenadines Export of Flour or Meal of Sago, Starchy Roots or Tubers decreased by 68.7% year on year. In 2018, the country was number 90 comparing other countries in Export of Flour or Meal of Sago, Starchy Roots or Tubers at $552.22. Saint Vincent and the Grenadines is overtaken by Brunei, which was number 89 at $633.95 and is followed by Niger with $547. Thailand lead the ranking with $41,943,181.05 in 2019, that is -7.6% compared to 2018. Peru, Brazil and China respectively ranked number 2, 3 and 4 in this ranking. Poland witnessed the best average annual growth at +621.1% per year, while Brunei witnessed the worst performance at -77% per year.
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| Date | US Dollars |
|---|---|
| 2018 | 552.22 |
| 2017 | 838.15 |
| 2016 | 176.67 |
| 2015 | 385,146.44 |
| 2014 | 318,272.25 |
Download all data from 1993 to 2018
How does Saint Vincent and the Grenadines rank in Export of Flour or Meal of Sago, Starchy Roots or Tubers?
| # | 101 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Thailand
|
41,943,181.05 | 2019 | -7.6 % | +27.0 % | View data | |
| 2 |
#2
Peru
|
16,277,504.80 | 2019 | +10.3 % | -9.7 % | View data | |
| 89 |
#89
Brunei
|
633.95 | 2018 | NA | -77.0 % | View data | |
| 90 |
#90
Saint Vincent and the Grenadines
|
552.22 | 2018 | -34.1 % | -68.7 % | View data | |
| 91 |
#91
Niger
|
547.00 | 2015 | NA | NA | View data | |