Saint Vincent and the Grenadines - Export of Prepared or Preserved Citrus Fruits
US Dollars - 1994 to 2015

Since 2010, Saint Vincent and the Grenadines Export of Prepared or Preserved Citrus Fruits decreased by 43% year on year. At $2.22 in 2015, the country was ranked number 88 among other countries in Export of Prepared or Preserved Citrus Fruits. China ranked the highest with $385,191,594.87 in 2019, that is a decrease of 3.1% compared to 2018. Spain, Mexico and United States respectively ranked number 2, 3 and 4 in this ranking. Nepal witnessed the best average annual growth at +206.6% per year, while Cyprus recorded the worst performance at -57.6% per year.

Date	US Dollars
2015	2.22
2014
2013
2012
2011

Download all data from 1994 to 2015

How does Saint Vincent and the Grenadines rank in Export of Prepared or Preserved Citrus Fruits?

#	88 Countries	US Dollars	Last	YoY	5‑years CAGR
1	#1 China	385,191,594.87	2019	-3.1 %	+2.8 %	View data
2	#2 Spain	89,020,831.70	2019	+4.9 %	-2.0 %	View data

87	#87 Madagascar	4.68	2016	NA	NA	View data
88	#88 Saint Vincent and the Grenadines	2.22	2015	NA	-43.0 %	View data

Compare all 88 countries

	Import of Prepared or Preserved Peas to Saint Vincent and the Grenadines	View data
	Import of Fruits, Nuts, Fruit-Peel Preserved by Sugar to Saint Vincent and the Grenadines	View data

Saint Vincent and the Grenadines - Export of Prepared or Preserved Citrus Fruits US Dollars - 1994 to 2015

How does Saint Vincent and the Grenadines rank in Export of Prepared or Preserved Citrus Fruits?

How does Saint Vincent and the Grenadines perform in the Fruits industry?

Import of Prepared or Preserved Peas to Saint Vincent and the Grenadines

Import of Fruits, Nuts, Fruit-Peel Preserved by Sugar to Saint Vincent and the Grenadines

Saint Vincent and the Grenadines - Export of Prepared or Preserved Citrus Fruits
US Dollars - 1994 to 2015