Saint Vincent and the Grenadines - Import of Fresh or Chilled Lamb Carcasses and Half Carcasses

Since 2010, Saint Vincent and the Grenadines Import of Fresh or Chilled Lamb Carcasses and Half Carcasses jumped by 16.3% year on year. In 2015, the country was ranked number 96 comparing other countries in Import of Fresh or Chilled Lamb Carcasses and Half Carcasses with $1,614. Saint Vincent and the Grenadines is overtaken by Thailand, which was number 95 with $1,708 and is followed by Estonia with $1,419. France ranked the highest with $231,583,976.93 in 2018, that is a fall of 5% versus 2017. Qatar, Germany and United Arab Emirates respectively ranked number 2, 3 and 4 in this ranking. Greenland recorded the best 5 years average growth at +272.8% per year, while Bangladesh was the worst growing country at -89.8% per year.

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Date US Dollars
2015 1,614.00
2014
2013
2012
2011 1,366.00
Download all data from 1994 to 2015

How does Saint Vincent and the Grenadines rank in Import of Fresh or Chilled Lamb Carcasses and Half Carcasses?

# 114 Countries US Dollars Last YoY 5‑years CAGR
1 France 231,583,976.93 2018 -5.0 % -9.5 % View data
2 Qatar 84,360,296.00 2016 +3.0 % NA View data
95 Thailand 1,708.00 2016 +269.7 % -31.8 % View data
96 Saint Vincent and the Grenadines 1,614.00 2015 NA +16.3 % View data
97 Estonia 1,419.00 2016 +1,719.2 % -34.8 % View data
Compare all 114 countries

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