Saint Vincent and the Grenadines - Import of Fresh or Chilled Lamb Carcasses and Half Carcasses
Since 2010, Saint Vincent and the Grenadines Import of Fresh or Chilled Lamb Carcasses and Half Carcasses was up 16.3% year on year. In 2015, the country was number 101 among other countries in Import of Fresh or Chilled Lamb Carcasses and Half Carcasses with $1,614.2. Saint Vincent and the Grenadines is overtaken by Philippines, which was number 100 with $1,683 and is followed by Malta with $1,582.63. France topped the ranking with $218,357,880.11 in 2019, a decrease of 7.7% versus 2018. Qatar, Germany and United Arab Emirates respectively ranked number 2, 3 and 4 in this ranking. Georgia recorded the best 5 years average growth at +231.8% per year, while Bangladesh recorded the worst performance at -89.8% per year.
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| Date | US Dollars |
|---|---|
| 2015 | 1,614.20 |
| 2014 | 2,267.56 |
| 2013 | |
| 2012 | |
| 2011 | 1,366.00 |
How does Saint Vincent and the Grenadines rank in Import of Fresh or Chilled Lamb Carcasses and Half Carcasses?
| # | 113 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
218,357,880.11 | 2019 | -7.7 % | -9.9 % | View data | |
| 2 |
#2
Qatar
|
177,537,620.78 | 2019 | -6.8 % | +19.8 % | View data | |
| 100 |
#100
Philippines
|
1,683.00 | 2015 | NA | NA | View data | |
| 101 |
#101
Saint Vincent and the Grenadines
|
1,614.20 | 2015 | -28.8 % | +16.3 % | View data | |
| 102 |
#102
Malta
|
1,582.63 | 2019 | +145.0 % | -12.0 % | View data | |