Serbia - Sugar, Jam, Honey, Chocolate and Confectionery HICP
Since 2015, Serbia Sugar, Jam, Honey, Chocolate and Confectionery HICP increased 2.1% year on year. With 110.7 Indexes 2015 = 100 in 2020, the country was number 5 among other countries in Sugar, Jam, Honey, Chocolate and Confectionery HICP. Serbia is overtaken by Hungary, which was number 4 with 111.81 Indexes 2015 = 100 and is followed by Slovakia with 109.41 Indexes 2015 = 100. Turkey lead the ranking with 174.62 Indexes 2015 = 100 in 2020, an increase of 12.4% versus 2019. Turkey recorded the best 5 years average growth at +11.8% per year, while Ireland recorded the worst performance at -3.9% per year.
Loading...
| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 110.70 |
| 2019 | 107.70 |
| 2018 | 106.40 |
| 2017 | 110.60 |
| 2016 | 107.60 |
Download all data from 2006 to 2020
How does Serbia rank in Sugar, Jam, Honey, Chocolate and Confectionery HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
174.62 | 2020 | +12.4 % | +11.8 % | View data | |
| 2 |
#2
Estonia
|
115.78 | 2020 | +3.4 % | +3.0 % | View data | |
| 4 |
#4
Hungary
|
111.81 | 2020 | +4.7 % | +2.3 % | View data | |
| 5 |
#5
Serbia
|
110.70 | 2020 | +2.8 % | +2.0 % | View data | |
| 6 |
#6
Slovakia
|
109.41 | 2020 | +1.8 % | +1.8 % | View data | |