Slovakia - Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE
Since 2014, Slovakia Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE decreased by 1.9% year on year. At €18.1 Thousand in 2019, the country was ranked number 26 among other countries in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE. Slovakia is overtaken by Latvia, which was ranked number 25 with €18.2 Thousand and is followed by Romania at €16.1 Thousand. Netherlands topped the ranking with €120.9 Thousand in 2019, that is a fall of 0.3% compared to 2018. Austria, Belgium and Denmark respectively ranked number 2, 3 and 4 in this ranking. Bulgaria recorded the best 5 years average growth at +9.3% per year, while Bosnia and Herzegovina recorded the worst performance at -3.5% per year.
Loading...
| Date | Thousand Euros |
|---|---|
| 2019 | 18.10 |
| 2018 | 18.80 |
| 2017 | 19.30 |
| 2016 | 6.90 |
| 2015 | 12.30 |
How does Slovakia rank in Fruit Processing and Vegetables Processing Gross Value Added Per Employee FTE?
| # | 30 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Netherlands
|
120.90 | 2019 | -0.3 % | +3.9 % | View data | |
| 2 |
#2
Austria
|
106.60 | 2019 | +1.3 % | +3.5 % | View data | |
| 25 |
#25
Latvia
|
18.20 | 2019 | -3.7 % | -2.0 % | View data | |
| 26 |
#26
Slovakia
|
18.10 | 2019 | -3.7 % | -1.9 % | View data | |
| 27 |
#27
Romania
|
16.10 | 2019 | +0.6 % | +1.8 % | View data | |