South Africa - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, South Africa Total Number of 10% Top-Cited Scientific Publications in Food Science increased 10.1% year on year. In 2019, the country was ranked number 27 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science with 12.83 Publications. South Africa is overtaken by Thailand, which was number 26 with 13.22 Publications and is followed by Chile at 8.54 Publications. China lead the ranking with 394.4 Publications in 2019, that is a growth of 5.7% compared to 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
Loading...
| Date | Units (Publications) |
|---|---|
| 2019 | 12.83 |
| 2018 | 12.89 |
| 2017 | 10.71 |
| 2016 | 9.46 |
| 2015 | 4.77 |
How does South Africa rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 26 |
#26
Thailand
|
13 | 2019 | +2.5 % | -6.6 % | View data | |
| 27 |
#27
South Africa
|
13 | 2019 | -0.4 % | +10.1 % | View data | |
| 28 |
#28
Chile
|
9 | 2019 | +14.0 % | +22.4 % | View data | |