Spain - Cocoa, Chocolate and Sugar Confectionery Number of Persons Employed
Since 2014, Spain Cocoa, Chocolate and Sugar Confectionery Number of Persons Employed fell by 3.9% year on year. At 13,523 Employees in 2019, the country was number 6 among other countries in Cocoa, Chocolate and Sugar Confectionery Number of Persons Employed. Spain is overtaken by France, which was number 5 at 17,103 Employees and is followed by Belgium with 9,637 Employees. Germany lead the ranking with 39,298 Employees in 2019, that is a decrease of 0.9% versus 2018. Italy, Poland and United Kingdom respectively ranked number 2, 3 and 4 in this ranking. Latvia recorded the best 5 years average growth at +7.1% per year, while France was the worst growing country at -4.7% per year.
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| Date | Units (Employees) |
|---|---|
| 2019 | 13,523.00 |
| 2018 | 13,922.00 |
| 2017 | 13,415.00 |
| 2016 | 12,559.00 |
| 2015 | 15,909.00 |
Download all data from 2008 to 2019
How does Spain rank in Cocoa, Chocolate and Sugar Confectionery Number of Persons Employed?
| # | 29 Countries | Units (Employees) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
39,298 | 2019 | -0.9 % | +1.9 % | View data | |
| 2 |
#2
Italy
|
19,586 | 2019 | -0.9 % | +0.2 % | View data | |
| 5 |
#5
France
|
17,103 | 2019 | -0.2 % | -4.7 % | View data | |
| 6 |
#6
Spain
|
13,523 | 2019 | -2.9 % | -3.9 % | View data | |
| 7 |
#7
Belgium
|
9,637 | 2019 | +1.0 % | +1.5 % | View data | |