Spain - Seafood Processing Gross Value Added Per Employee FTE
Since 2014, Spain Seafood Processing Gross Value Added Per Employee FTE decreased by 0.1% year on year. With €45.6 Thousand in 2019, the country was number 15 among other countries in Seafood Processing Gross Value Added Per Employee FTE. Spain is overtaken by United Kingdom, which was ranked number 14 with €51 Thousand and is followed by Portugal at €27 Thousand. Iceland topped the ranking with €128.5 Thousand in 2018, an increase of 16.9% versus 2017. Belgium, Norway and Italy respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +72.9% per year, while Romania witnessed the worst performance at -12.5% per year.
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| Date | Thousand Euros |
|---|---|
| 2019 | 45.60 |
| 2018 | 46.70 |
| 2017 | 41.50 |
| 2016 | 41.40 |
| 2015 | 41.90 |
Download all data from 2008 to 2019
How does Spain rank in Seafood Processing Gross Value Added Per Employee FTE?
| # | 26 Countries | Thousand Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Iceland
|
128.50 | 2018 | +16.9 % | +3.4 % | View data | |
| 2 |
#2
Belgium
|
95.10 | 2019 | +3.6 % | +1.4 % | View data | |
| 14 |
#14
United Kingdom
|
51.00 | 2018 | +5.2 % | +1.2 % | View data | |
| 15 |
#15
Spain
|
45.60 | 2019 | -2.4 % | -0.1 % | View data | |
| 16 |
#16
Portugal
|
27.00 | 2019 | +0.4 % | +1.2 % | View data | |