Sri Lanka - Re-Export of Invert Sugar, Caramel and Artificial Honey
Since 2012, Sri Lanka Re-Export of Invert Sugar, Caramel and Artificial Honey decreased by 68.6% year on year. With $49.36 in 2017, the country was number 26 comparing other countries in Re-Export of Invert Sugar, Caramel and Artificial Honey. Sri Lanka is overtaken by Barbados, which was number 25 at $86 and is followed by Guyana at $9.94. United States ranked the highest with $10,288,810.01 in 2019, +10.1% compared to 2018. Italy, United Arab Emirates and Canada respectively ranked number 2, 3 and 4 in this ranking. Italy witnessed the best average annual growth at +423.1% per year, while Sri Lanka witnessed the worst performance at -68.6% per year.
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| Date | US Dollars |
|---|---|
| 2017 | 49.36 |
| 2016 | |
| 2015 | 72.00 |
| 2014 | 27.00 |
| 2013 |
Download all data from 2000 to 2017
How does Sri Lanka rank in Re-Export of Invert Sugar, Caramel and Artificial Honey?
| # | 27 Countries | US Dollars | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
10,288,810.01 | 2019 | +10.1 % | +36.9 % | View data | |
| 2 |
#2
Italy
|
7,671,710.50 | 2018 | NA | +423.1 % | View data | |
| 25 |
#25
Barbados
|
86.00 | 2016 | -83.3 % | NA | View data | |
| 26 |
#26
Sri Lanka
|
49.36 | 2017 | NA | -68.6 % | View data | |
| 27 |
#27
Guyana
|
9.94 | 2018 | NA | NA | View data | |