Sweden - Export of Yoghurt and Other Fermented or Acidified Milk or Cream

Since 2014, Sweden Export of Yoghurt and Other Fermented or Acidified Milk or Cream fell by 0.6% year on year. In 2019, the country was ranked number 17 comparing other countries in Export of Yoghurt and Other Fermented or Acidified Milk or Cream at €25,294,040.24. Sweden is overtaken by Slovakia, which was number 16 at €28,076,207.49 and is followed by Italy at €23,927,057.65. Germany lead the ranking with €842,141,085.19 in 2019, that is +3.2% versus 2018. France, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +24% per year, while Lithuania recorded the worst performance at -11.2% per year.

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Date Euros
2019 25,294,040.24
2018 24,673,340.00
2017 24,170,960.00
2016 18,887,550.00
2015 20,754,170.00
Download all data from 1995 to 2019

How does Sweden rank in Export of Yoghurt and Other Fermented or Acidified Milk or Cream?

# 26 Countries Euros Last YoY 5‑years CAGR
1 #1
Germany
842,141,085.19 2019 +3.2 % +1.9 % View data
2 #2
France
526,293,635.01 2019 +2.0 % -2.5 % View data
16 #16
Slovakia
28,076,207.49 2019 +7.5 % +1.1 % View data
17 #17
Sweden
25,294,040.24 2019 +2.5 % -0.6 % View data
18 #18
Italy
23,927,057.65 2019 +4.6 % +7.2 % View data
Compare all 26 countries

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