Switzerland - Meat HICP
Since 2015, Switzerland Meat HICP was up 1.4% year on year. At 107.07 Indexes 2015 = 100 in 2020, the country was number 24 comparing other countries in Meat HICP. Switzerland is overtaken by Spain, which was number 23 at 107.27 Indexes 2015 = 100 and is followed by Italy at 106 Indexes 2015 = 100. Turkey topped the ranking with 176.45 Indexes 2015 = 100 in 2020, that is an increase of 12.1% compared to 2019. Bulgaria, Slovenia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +12% per year, while Ireland was the worst growing country at -1.5% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2020 | 107.07 |
| 2019 | 104.76 |
| 2018 | 103.00 |
| 2017 | 101.78 |
| 2016 | 101.09 |
Download all data from 2005 to 2020
How does Switzerland rank in Meat HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
176.45 | 2020 | +12.1 % | +12.0 % | View data | |
| 2 |
#2
Bulgaria
|
122.69 | 2020 | +10.1 % | +4.2 % | View data | |
| 23 |
#23
Spain
|
107.27 | 2020 | +3.5 % | +1.4 % | View data | |
| 24 |
#24
Switzerland
|
107.07 | 2020 | +2.2 % | +1.4 % | View data | |
| 25 |
#25
Italy
|
106.00 | 2020 | +2.2 % | +1.2 % | View data | |