Turkey - Organic Processing of Dairy Products

Since 2014, Turkey Organic Processing of Dairy Products fell by 8.3% year on year. With 11 Units in 2019, the country was ranked number 21 among other countries in Organic Processing of Dairy Products. Italy lead the ranking with 975 Units in 2019, +3.4% compared to 2018. France, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +26.8% per year, while Macedonia was the worst growing country at -100% per year.

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Date Units
2019 11.00
2018 18.00
2017 13.00
2016 12.00
2015 17.00
Download all data from 2013 to 2019

How does Turkey rank in Organic Processing of Dairy Products?

# 29 Countries Units Last YoY 5‑years CAGR
1 #1
Italy
975 2019 +3.4 % +5.8 % View data
2 #2
France
431 2019 +3.4 % +12.6 % View data
21 #21
Slovenia
11 2019 +10.0 % +12.9 % View data
21 #21
Turkey
11 2019 -38.9 % -8.3 % View data
23 #23
Hungary
10 2019 -9.1 % -6.5 % View data
Compare all 29 countries

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