Turkey - Organic Processing of Dairy Products
Since 2014, Turkey Organic Processing of Dairy Products fell by 8.3% year on year. With 11 Units in 2019, the country was ranked number 21 among other countries in Organic Processing of Dairy Products. Italy lead the ranking with 975 Units in 2019, +3.4% compared to 2018. France, United Kingdom and Spain respectively ranked number 2, 3 and 4 in this ranking. Poland recorded the best 5 years average growth at +26.8% per year, while Macedonia was the worst growing country at -100% per year.
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Date | Units |
---|---|
2019 | 11.00 |
2018 | 18.00 |
2017 | 13.00 |
2016 | 12.00 |
2015 | 17.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Processing of Dairy Products?
# | 29 Countries | Units | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
Italy
|
975 | 2019 | +3.4 % | +5.8 % | View data | |
2 |
#2
France
|
431 | 2019 | +3.4 % | +12.6 % | View data | |
21 |
#21
Slovenia
|
11 | 2019 | +10.0 % | +12.9 % | View data | |
21 |
#21
Turkey
|
11 | 2019 | -38.9 % | -8.3 % | View data | |
23 |
#23
Hungary
|
10 | 2019 | -9.1 % | -6.5 % | View data |