Turkey - Organic Production of Cheese
Since 2014, Turkey Organic Production of Cheese was up 28.1% year on year. In 2019, the country was number 22 among other countries in Organic Production of Cheese at 38 Metric Tons. Turkey is overtaken by Ireland, which was number 21 at 86 Metric Tons and is followed by Serbia at 25 Metric Tons. Germany topped the ranking with 56,115 Metric Tons in 2019, +6.9% compared to 2018. Netherlands, France and Austria respectively ranked number 2, 3 and 4 in this ranking. Ireland witnessed the best average annual growth at +35.3% per year, while Macedonia witnessed the worst performance at -100% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 38.00 |
| 2018 | 15.00 |
| 2017 | 3.00 |
| 2016 | 375.00 |
| 2015 | 1.00 |
Download all data from 2014 to 2019
How does Turkey rank in Organic Production of Cheese?
| # | 27 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Germany
|
56,115.00 | 2019 | +6.9 % | +10.4 % | View data | |
| 2 |
#2
Netherlands
|
51,992.00 | 2019 | -9.7 % | +0.8 % | View data | |
| 21 |
#21
Ireland
|
86.00 | 2019 | -78.0 % | +35.3 % | View data | |
| 22 |
#22
Turkey
|
38.00 | 2019 | +153.3 % | +28.1 % | View data | |
| 23 |
#23
Serbia
|
25.00 | 2019 | +212.5 % | -16.6 % | View data | |