Turkey - Organic Production of Poultry Meat
Since 2014, Turkey Organic Production of Poultry Meat decreased by 17.5% year on year. With 697 Metric Tons in 2019, the country was number 7 among other countries in Organic Production of Poultry Meat. Turkey is overtaken by Netherlands, which was number 6 at 926 Metric Tons and is followed by Norway at 534 Metric Tons. France ranked the highest with 25,179 Metric Tons in 2019, that is an increase of 9.3% versus 2018. United Kingdom, Belgium and Spain respectively ranked number 2, 3 and 4 in this ranking. Finland recorded the best 5 years average growth at +81.7% per year, while Slovenia witnessed the worst performance at -51% per year.
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| Date | Metric Tons |
|---|---|
| 2019 | 697.00 |
| 2018 | 1,261.00 |
| 2017 | 1,266.00 |
| 2016 | 1,486.00 |
| 2015 | 2,130.00 |
Download all data from 2013 to 2019
How does Turkey rank in Organic Production of Poultry Meat?
| # | 18 Countries | Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
25,179.00 | 2019 | +9.3 % | +12.0 % | View data | |
| 2 |
#2
United Kingdom
|
11,100.00 | 2019 | -5.9 % | +2.1 % | View data | |
| 6 |
#6
Netherlands
|
926.00 | 2019 | +36.4 % | +17.2 % | View data | |
| 7 |
#7
Turkey
|
697.00 | 2019 | -44.7 % | -17.5 % | View data | |
| 8 |
#8
Norway
|
534.00 | 2019 | +16.3 % | +20.8 % | View data | |