Turkey - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, Turkey Total Number of 10% Top-Cited Scientific Publications in Food Science increased 7.6% year on year. With 36.28 Publications in 2019, the country was number 13 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. Turkey is overtaken by Germany, which was number 12 with 38.55 Publications and is followed by Portugal at 34.25 Publications. China lead the ranking with 394.4 Publications in 2019, that is an increase of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary witnessed the best average annual growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
Loading...
| Date | Units (Publications) |
|---|---|
| 2019 | 36.28 |
| 2018 | 35.24 |
| 2017 | 38.47 |
| 2016 | 34.62 |
| 2015 | 33.18 |
How does Turkey rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 12 |
#12
Germany
|
39 | 2019 | -1.4 % | +2.4 % | View data | |
| 13 |
#13
Turkey
|
36 | 2019 | +2.9 % | +7.6 % | View data | |
| 14 |
#14
Portugal
|
34 | 2019 | +8.1 % | +6.5 % | View data | |