Turkey - Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption
Since 2016, Turkey Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption decreased by 3% year on year. In 2019, the country was ranked number 7 among other countries in Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption at €1,968,657.38. Turkey is overtaken by Netherlands, which was ranked number 6 with €2,288,331.04 and is followed by Croatia with €1,624,032.98. France topped the ranking with €29,380,516.12 in 2019, a decrease of 7.3% versus 2018. Italy, Spain and Greece respectively ranked number 2, 3 and 4 in this ranking. United Kingdom recorded the best 5 years average growth at +20% per year, while Sweden witnessed the worst performance at -26.6% per year.
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Date | Euros |
---|---|
2019 | 1,968,657.38 |
2018 | 1,888,629.76 |
2017 | 2,514,274.61 |
2016 | 2,156,412.51 |
How does Turkey rank in Whole Fresh Sole Fish Production in Capture Fisheries for Human Consumption?
# | 17 Countries | Euros | Last | YoY | 5‑years CAGR | ||
---|---|---|---|---|---|---|---|
1 |
#1
France
|
29,380,516.12 | 2019 | -7.3 % | -6.7 % | View data | |
2 |
#2
Italy
|
23,414,826.11 | 2019 | +1.6 % | +0.2 % | View data | |
6 |
#6
Netherlands
|
2,288,331.04 | 2019 | -29.6 % | +1.2 % | View data | |
7 |
#7
Turkey
|
1,968,657.38 | 2019 | +4.2 % | -3.0 % | View data | |
8 |
#8
Croatia
|
1,624,032.98 | 2019 | -8.8 % | +1.3 % | View data |