United Arab Emirates - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, United Arab Emirates Total Number of 10% Top-Cited Scientific Publications in Food Science increased 18.1% year on year. At 3.41 Publications in 2019, the country was number 39 comparing other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science. United Arab Emirates is overtaken by Hungary, which was ranked number 38 with 4.09 Publications and is followed by Saudi Arabia with 3.1 Publications. China lead the ranking with 394.4 Publications in 2019, that is a growth of 5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta witnessed the worst performance at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 3.41 |
| 2018 | 3.65 |
| 2017 | 2.38 |
| 2016 | 0.38 |
| 2015 | 0.03 |
How does United Arab Emirates rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 38 |
#38
Hungary
|
4 | 2019 | -19.4 % | +61.1 % | View data | |
| 39 |
#39
United Arab Emirates
|
3 | 2019 | -6.6 % | +18.1 % | View data | |
| 40 |
#40
Saudi Arabia
|
3 | 2019 | +20.5 % | -0.4 % | View data | |