United Kingdom - Seasonal Food HICP
Since 2014, United Kingdom Seasonal Food HICP was up 0.5% year on year. With 105.3 Indexes 2015 = 100 in 2019, the country was ranked number 29 among other countries in Seasonal Food HICP. United Kingdom is overtaken by Netherlands, which was number 28 with 109.56 Indexes 2015 = 100 and is followed by Switzerland at 105.16 Indexes 2015 = 100. Turkey lead the ranking with 203.31 Indexes 2015 = 100 in 2020, that is an increase of 12.1% compared to 2019. Hungary, Serbia and Poland respectively ranked number 2, 3 and 4 in this ranking. Turkey recorded the best 5 years average growth at +15.3% per year, while Ireland witnessed the worst performance at -0.8% per year.
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| Date | Indexes 2015 = 100 |
|---|---|
| 2019 | 105.30 |
| 2018 | 103.50 |
| 2017 | 100.70 |
| 2016 | 98.00 |
| 2015 | 100.00 |
Download all data from 1996 to 2019
How does United Kingdom rank in Seasonal Food HICP?
| # | 34 Countries | Indexes 2015 = 100 | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
Turkey
|
203.31 | 2020 | +12.1 % | +15.3 % | View data | |
| 2 |
#2
Hungary
|
158.12 | 2020 | +17.6 % | +9.6 % | View data | |
| 28 |
#28
Netherlands
|
109.56 | 2020 | +3.0 % | +1.8 % | View data | |
| 29 |
#29
United Kingdom
|
105.30 | 2019 | +1.7 % | +0.5 % | View data | |
| 30 |
#30
Switzerland
|
105.16 | 2020 | -2.0 % | +1.0 % | View data | |