United Kingdom - Total Number of 10% Top-Cited Scientific Publications in Food Science
Since 2014, United Kingdom Total Number of 10% Top-Cited Scientific Publications in Food Science increased 1.3% year on year. In 2019, the country was number 11 among other countries in Total Number of 10% Top-Cited Scientific Publications in Food Science at 38.64 Publications. United Kingdom is overtaken by Canada, which was number 10 with 40.97 Publications and is followed by Germany with 38.55 Publications. China topped the ranking with 394.4 Publications in 2019, that is +5.7% versus 2018. United States, Spain and Brazil respectively ranked number 2, 3 and 4 in this ranking. Hungary recorded the best 5 years average growth at +61.1% per year, while Malta was the worst growing country at -24.7% per year.
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| Date | Units (Publications) |
|---|---|
| 2019 | 38.64 |
| 2018 | 38.95 |
| 2017 | 35.24 |
| 2016 | 35.90 |
| 2015 | 35.68 |
How does United Kingdom rank in Total Number of 10% Top-Cited Scientific Publications in Food Science?
| # | 60 Countries | Units (Publications) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
394 | 2019 | +5.7 % | +12.4 % | View data | |
| 2 |
#2
United States
|
145 | 2019 | +0.6 % | -2.4 % | View data | |
| 10 |
#10
Canada
|
41 | 2019 | +4.9 % | -2.4 % | View data | |
| 11 |
#11
United Kingdom
|
39 | 2019 | -0.8 % | +1.3 % | View data | |
| 12 |
#12
Germany
|
39 | 2019 | -1.4 % | +2.4 % | View data | |