United States - Import of Fresh or Chilled Bovine Edible Offal
Since 2014, United States Import of Fresh or Chilled Bovine Edible Offal decreased by 1.7% year on year. At $84,409,879.17 in 2019, the country was number 3 among other countries in Import of Fresh or Chilled Bovine Edible Offal. United States is overtaken by France, which was ranked number 2 with $111,994,655.04 and is followed by South Korea with $48,698,214.02. Japan lead the ranking with $633,603,136 in 2019, an increase of 15.9% compared to 2018. Rwanda recorded the best 5 years average growth at +162.1% per year, while Angola recorded the worst performance at -60.4% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 84,409,879.17 |
| 2018 | 82,026,568.00 |
| 2017 | 77,387,120.00 |
| 2016 | 75,585,512.00 |
| 2015 | 91,267,944.00 |
Download all data from 1991 to 2019
How does United States rank in Import of Fresh or Chilled Bovine Edible Offal?
| # | 116 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Japan
|
633,603,136.00 | 2019 | +15.9 % | +16.0 % | View data |
| 2 |
#2
France
|
111,994,655.04 | 2019 | -3.0 % | -5.9 % | View data |
| 3 |
#3
United States
|
84,409,879.17 | 2019 | +2.9 % | -1.7 % | View data |
| 4 |
#4
South Korea
|
48,698,214.02 | 2019 | +1.5 % | +15.7 % | View data |
| 5 |
#5
Germany
|
32,389,044.91 | 2019 | +8.5 % | +3.6 % | View data |