Uruguay - Turkey Meat Slaughtering
Since 2014, Uruguay Turkey Meat Slaughtering grew 0.8% year on year. With 136 Thousand Heads in 2019, the country was ranked number 48 comparing other countries in Turkey Meat Slaughtering. Uruguay is overtaken by Czech Republic, which was ranked number 47 at 138 Thousand Heads and is followed by Slovakia with 94 Thousand Heads. United States topped the ranking with 227,660 Thousand Heads in 2019, -3.9% compared to 2018. Brazil, Poland and France respectively ranked number 2, 3 and 4 in this ranking. Slovakia witnessed the best average annual growth at +40.8% per year, while Netherlands was the worst growing country at -100% per year.
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| Date | Thousand Units (Heads) |
|---|---|
| 2019 | 136.00 |
| 2018 | 135.00 |
| 2017 | 134.00 |
| 2016 | 134.00 |
| 2015 | 132.00 |
Download all data from 1961 to 2019
How does Uruguay rank in Turkey Meat Slaughtering?
| # | 69 Countries | Thousand Units (Heads) | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
227,660.00 | 2019 | -3.9 % | -0.8 % | View data | |
| 2 |
#2
Brazil
|
95,524.00 | 2019 | +3.2 % | +5.4 % | View data | |
| 47 |
#47
Czech Republic
|
138.00 | 2019 | +7.0 % | -1.9 % | View data | |
| 48 |
#48
Uruguay
|
136.00 | 2019 | +0.7 % | +0.8 % | View data | |
| 49 |
#49
Slovakia
|
94.00 | 2019 | -3.1 % | +40.8 % | View data | |