Vietnam - Starchy Roots Food Uses
Since 2014, Vietnam Starchy Roots Food Uses was up 2.3% year on year. In 2017, the country was ranked number 52 among other countries in Starchy Roots Food Uses at 1,430 Thousand Metric Tons. Vietnam is overtaken by Thailand, which was ranked number 51 at 1,450 Thousand Metric Tons and is followed by Togo at 1,375 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, a growth of 2% versus 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania recorded the worst performance at -19.5% per year.
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| Date | Thousand Metric Tons |
|---|---|
| 2017 | 1,430.00 |
| 2016 | 1,372.00 |
| 2015 | 1,352.00 |
| 2014 | 1,336.00 |
Download all data from 2014 to 2017
How does Vietnam rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 51 |
#51
Thailand
|
1,450.00 | 2017 | -4.7 % | -1.4 % | View data | |
| 52 |
#52
Vietnam
|
1,430.00 | 2017 | +4.2 % | +2.3 % | View data | |
| 53 |
#53
Togo
|
1,375.00 | 2017 | -3.6 % | -1.0 % | View data | |