Thailand - Starchy Roots Food Uses
Since 2014, Thailand Starchy Roots Food Uses fell by 1.4% year on year. In 2017, the country was ranked number 51 among other countries in Starchy Roots Food Uses at 1,450 Thousand Metric Tons. Thailand is overtaken by Republic of the Congo, which was number 50 at 1,456 Thousand Metric Tons and is followed by Vietnam at 1,430 Thousand Metric Tons. China ranked the highest with 96,745 Thousand Metric Tons in 2017, an increase of 2% compared to 2016. Nigeria, India and United States respectively ranked number 2, 3 and 4 in this ranking. Cyprus recorded the best 5 years average growth at +11.4% per year, while Lithuania was the worst growing country at -19.5% per year.
Loading...
| Date | Thousand Metric Tons |
|---|---|
| 2017 | 1,450.00 |
| 2016 | 1,521.00 |
| 2015 | 1,545.00 |
| 2014 | 1,513.00 |
Download all data from 2014 to 2017
How does Thailand rank in Starchy Roots Food Uses?
| # | 167 Countries | Thousand Metric Tons | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
China
|
96,745.00 | 2017 | +2.0 % | +1.1 % | View data | |
| 2 |
#2
Nigeria
|
46,957.00 | 2017 | +0.8 % | +1.9 % | View data | |
| 50 |
#50
Republic of the Congo
|
1,456.00 | 2017 | +2.5 % | +2.6 % | View data | |
| 51 |
#51
Thailand
|
1,450.00 | 2017 | -4.7 % | -1.4 % | View data | |
| 52 |
#52
Vietnam
|
1,430.00 | 2017 | +4.2 % | +2.3 % | View data | |