FACTOID # 7: Australia accounts for more organic cropland than the next 36 countries combined.
 
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Oceania > Solomon Islands > Agriculture

SOLOMON ISLANDER AGRICULTURE STATS:   Top Stats   All Stats  
View this page with:    Just Stats   Sources   Definitions   Both  
Agricultural land > % of land area 188 % of land area ... [188th of 198]
Agricultural land > sq. km 161 sq. km ... [161st of 198]
Agricultural machinery > tractors 186 ... [186th of 190]
Agricultural machinery > tractors per 100 hectares of arable land 168 ... [168th of 188]
Agricultural raw materials exports > % of merchandise exports 3 % ... [3rd of 154]
Agricultural raw materials imports > % of merchandise imports 91 % ... [91st of 155]
Arable and permanent cropland 146 thousand hectares [146th of 148]
Arable land > % of land area 192 % of land area ... [192nd of 199]
Arable land > hectares 162 hectares ... [162nd of 199]
Cereal yield > kg per hectare 34 kg/ha ... [34th of 171]
Crop production index 4 % ... [4th of 182]
Food production index 3 % ... [3rd of 182]
Labor share 22% [22nd of 149]
Land under cereal production > hectares 157 hectares ... [157th of 176]
Livestock production index 41 % ... [41st of 181]
Permanent crops 139 hectares [139th of 181]
Products
cocoa beans, coconuts, palm kernels, rice, potatoes, vegetables, fruit; timber; cattle, pigs; fish
Tractor concentration 135 [135th of 147]
Tractors 148 [148th of 147]
Workers per hectare 10 [10th of 148]

... View all Agriculture stats

SOURCES: Agricultural land refers to the share of land area that is arable, under permanent crops, and under permanent pastures. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded. Land under permanent crops is land cultivated with crops that occupy the land for long periods and need not be replanted after each harvest, such as cocoa, coffee, and rubber. This category includes land under flowering shrubs, fruit trees, nut trees, and vines, but excludes land under trees grown for wood or timber. Permanent pasture is land used for five or more years for forage, including natural and cultivated crops.; Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year.; Agricultural machinery refers to the number of wheel and crawler tractors (excluding garden tractors) in use in agriculture at the end of the calendar year specified or during the first quarter of the following year. Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.; Agricultural raw materials comprise SITC section 2 (crude materials except fuels) excluding divisions 22, 27 (crude fertilizers and minerals excluding coal, petroleum, and precious stones), and 28 (metalliferous ores and scrap).; Arable and permanent cropland 2000.; Arable land includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.; Arable land (in hectares) includes land defined by the FAO as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land temporarily fallow. Land abandoned as a result of shifting cultivation is excluded.; Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.; Crop production index shows agricultural production for each year relative to the base period 1999-2001. It includes all crops except fodder crops. Regional and income group aggregates for the FAO's production indexes are calculated from the underlying values in international dollars, normalized to the base period 1999-2001.; Food production index covers food crops that are considered edible and that contain nutrients. Coffee and tea are excluded because, although edible, they have no nutritive value.; Agricultural labor as a percent of total labor force. Agricultural labor as a percentage of the total labor force is calculated by WRI by dividing the number of agricultural workers by the total number of workers in the labor force. Agricultural labor for; Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.; Livestock production index includes meat and milk from all sources, dairy products such as cheese, and eggs, honey, raw silk, wool, and hides and skins.; Permanent crops in 2000.; Major agricultural crops and products ; Tractors per 1000 Hectares of Cropland is calculated by WRI by dividing the number of tractors in use by the total hectares of arable and permanent cropland. Data for agricultural machinery are reported by country governments through surveys. Individual countries have different methods of data collection.; Number of tractors 2000. Number of tractors in use refers to the total number of wheeled and crawler tractors used in agriculture. Garden tractors are excluded.; Workers per hectare of cropland 2000. Agricultural labor intensity, number of workers per hectare shows the labor input intensity of agricultural systems. It is calculated by WRI by dividing the number of agricultural workers by the number of hectares of arable and permanent cropland. Values vary widely among countries according to labor scarcity, production technologies, costs of energy and machinery, etc.

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