Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Spain rose 2.9% of Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption in 2019, compared to the previous year.
  2. Since 2014 France Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption was up 264.5% year on year attaining €2,689,384.3.
  3. In 2019 Netherlands was number 3 in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Spain was ranked number 4 in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption to €11,551.58, jumping from 4 in 2018.

Top Countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption

# 4 Countries Euros Last YoY 5‑years CAGR
1 #1
France
2,689,384.30 2019 -14.2 % +264.4 % View data
2 #2
Norway
1,250,411.84 2019 -2.6 % -5.4 % View data
3 #3
Netherlands
61,599.68 2019 -6.5 % +89.7 % View data
4 #4
Spain
11,551.58 2019 +2.9 % -8.0 % View data

Source: European Commission

Go Top