Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption

This key economic indicator for the Crab sector has been recently updated.

  1. Norway increased 397.8% of Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption in 2019, from a year earlier.
  2. Since 2014 France Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption grew 264.5% year on year at €2,689,384.3.
  3. In 2019 Netherlands was number 3 in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption.
  4. In 2019 Norway was number 1 in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption reaching €6,390,817.58, from 2 in 2018.

Top Countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption

Euros - 2007 to 2019

# 4 Countries Euros Last YoY 5‑years CAGR
1 #1
Norway
6,390,817.58 2019 +397.8 % +31.1 % View data
2 #2
France
2,689,384.30 2019 -14.2 % +264.4 % View data
3 #3
Netherlands
41,726.16 2019 -36.6 % +75.5 % View data
4 #4
Spain
27,617.90 2019 NA +9.6 % View data

Source: European Commission

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