Norway - Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, Norway Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption increased 31.1% year on year. At €6,390,817.58 in 2019, the country was ranked number 1 comparing other countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption. France, Netherlands and Spain respectively ranked number 2, 3 and 4 in this ranking. France witnessed the best average annual growth at +264.5% per year, while Spain recorded the worst performance at +9.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 6,390,817.58 |
| 2018 | 1,283,769.56 |
| 2017 | 1,162,444.55 |
| 2016 | 1,289,160.83 |
| 2015 | 1,541,032.08 |
Download all data from 2007 to 2019
How does Norway rank in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
| # | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
6,390,817.58 | 2019 | +397.8 % | +31.1 % | View data |
| 2 |
#2
France
|
2,689,384.30 | 2019 | -14.2 % | +264.4 % | View data |
| 3 |
#3
Netherlands
|
41,726.16 | 2019 | -36.6 % | +75.5 % | View data |
| 4 |
#4
Spain
|
27,617.90 | 2019 | NA | +9.6 % | View data |