Spain - Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption
Since 2014, Spain Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption was up 9.6% year on year. With €27,617.9 in 2019, the country was number 4 among other countries in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption. Norway topped the ranking with €6,390,817.58 in 2019, that is a growth of 397.8% versus 2018. France recorded the best 5 years average growth at +264.5% per year, while Spain was the worst growing country at +9.6% per year.
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| Date | Euros |
|---|---|
| 2019 | 27,617.90 |
| 2018 | |
| 2017 | 9,455.94 |
| 2016 | 10,970.42 |
| 2015 | 18,179.96 |
Download all data from 2010 to 2019
How does Spain rank in Alive Fresh Edible Crab Production in Capture Fisheries for Human Consumption?
| # | 4 Countries | Euros | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
Norway
|
6,390,817.58 | 2019 | +397.8 % | +31.1 % | View data |
| 2 |
#2
France
|
2,689,384.30 | 2019 | -14.2 % | +264.4 % | View data |
| 3 |
#3
Netherlands
|
41,726.16 | 2019 | -36.6 % | +75.5 % | View data |
| 4 |
#4
Spain
|
27,617.90 | 2019 | NA | +9.6 % | View data |