Re-Export of Salted, Dried or Smoked Swine Bellies

This key economic indicator for the Pork sector has been recently updated.

  1. New Zealand Re-Export of Salted, Dried or Smoked Swine Bellies rose 281% in 2018, compared to a year earlier.
  2. Since 2014 Trinidad and Tobago Re-Export of Salted, Dried or Smoked Swine Bellies grew 85% year on year to $11,884.
  3. In 2019 United Arab Emirates was number 3 in Re-Export of Salted, Dried or Smoked Swine Bellies.
  4. In 2018 New Zealand was number 4 in Re-Export of Salted, Dried or Smoked Swine Bellies to $37,388.09, compared to 6 in 2017.

Top Countries in Re-Export of Salted, Dried or Smoked Swine Bellies

# 8 Countries US Dollars Last YoY 5‑years CAGR
1 #1
United States
3,046,339.00 2019 +29.7 % -7.6 % View data
2 #2
Italy
320,989.03 2018 -58.3 % +6.3 % View data
3 #3
United Arab Emirates
64,417.07 2019 -20.2 % +74.0 % View data
4 #4
New Zealand
37,388.09 2018 +281.0 % NA View data
5 #5
Luxembourg
11,946.68 2019 -6.4 % +1.5 % View data
6 #6
Trinidad and Tobago
11,884.00 2019 +7.1 % +85.0 % View data
7 #7
Antigua and Barbuda
2,675.00 2014 NA NA View data
8 #8
Canada
2,041.32 2019 -22.2 % -15.7 % View data

Source: United Nations Statistical Office

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