Italy - Re-Export of Salted, Dried or Smoked Swine Bellies
Since 2014, Italy Re-Export of Salted, Dried or Smoked Swine Bellies fell by 17.7% year on year. At $263,188.04 in 2019, the country was ranked number 2 comparing other countries in Re-Export of Salted, Dried or Smoked Swine Bellies. United States lead the ranking with $3,046,339 in 2019, that is +29.7% versus 2018. Trinidad and Tobago recorded the best 5 years average growth at +85% per year, while Canada was the worst growing country at -45.2% per year.
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| Date | US Dollars |
|---|---|
| 2019 | 263,188.03 |
| 2018 | 320,989.03 |
| 2017 | 769,874.75 |
| 2016 | 1,084,655.00 |
| 2015 | 577,948.88 |
Download all data from 2012 to 2019
How does Italy rank in Re-Export of Salted, Dried or Smoked Swine Bellies?
| # | 7 Countries | US Dollars | Last | YoY | 5‑years CAGR | |
|---|---|---|---|---|---|---|
| 1 |
#1
United States
|
3,046,339.00 | 2019 | +29.7 % | -7.6 % | View data |
| 2 |
#2
Italy
|
263,188.03 | 2019 | -18.0 % | -17.6 % | View data |
| 3 |
#3
United Arab Emirates
|
64,417.07 | 2019 | -20.2 % | +74.0 % | View data |
| 4 |
#4
New Zealand
|
37,388.09 | 2018 | +281.0 % | NA | View data |
| 5 |
#5
Luxembourg
|
11,946.68 | 2019 | -6.4 % | +1.5 % | View data |