Spain - Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption
Since 2014, Spain Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption was down by 24.4% year on year. With €1,274.09 in 2019, the country was ranked number 6 among other countries in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption. France topped the ranking with €200,350.33 in 2019, a decrease of 23.4% versus 2018. Portugal, United Kingdom and Norway respectively ranked number 2, 3 and 4 in this ranking. Netherlands recorded the best 5 years average growth at +36.1% per year, while Spain witnessed the worst performance at -24.4% per year.
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| Date | Euros |
|---|---|
| 2019 | 1,274.09 |
| 2018 | |
| 2017 | 30,562.17 |
| 2016 | 40,456.65 |
| 2015 | 26,699.81 |
Download all data from 2004 to 2019
How does Spain rank in Whole Fresh Green Crab Production in Capture Fisheries for Human Consumption?
| # | 6 Countries | Euros | Last | YoY | 5‑years CAGR | ||
|---|---|---|---|---|---|---|---|
| 1 |
#1
France
|
200,350.33 | 2019 | -23.4 % | -7.8 % | View data | |
| 2 |
#2
Portugal
|
125,987.40 | 2019 | +7.7 % | +15.4 % | View data | |
| 5 |
#5
Netherlands
|
4,360.29 | 2019 | -27.2 % | +36.1 % | View data | |
| 6 |
#6
Spain
|
1,274.09 | 2019 | NA | -24.4 % | View data | |